Thursday, March 21, 2013

Eggless Pineapple Souffle - Jaya Ammayi style

One pineapple - medium size
Milk - 600 ml plus 1 cup
Gelatin - 3 level teaspoons
Condensed Milk - 1 cup
Sugar - 1 cup

For topping
Marie Biscuits - 6
Cashew nuts unsalted and caramalised - 10

Skin the pineapple and coarsely grate it. Stew with 2 tablespoons of sugar. Remove from heat after all the water has evaporated. Keep aside to cool.

Melt gelatin in a teaspoonful of milk first till completely dissolved. Now add rest of 1 cup of warm milk.

Boil 600 ml milk with 1 cup sugar. Boil for 5 mins till it is slightly thick. Now add the gelatin mixed milk and 1 cup of condensed milk and mix thoroughly on fire. Remove from fire and keep aside to cool. When cooled to room temperature add the stewed pineapple and refrigerate.

For the garnishing

Lightly fry cashews in ghee till golden brown and coarsely grind along with marie biscuits and use as garnish before serving

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